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Saturday, June 4, 2016
Sunday, March 22, 2015
Best coffee in Geelong
Melbourne is home to many great little cafes serving some great
coffee and food. Suburbs like Carlton, St Kilda and Geelong have some great cafes and coffee shops. One of
the most popular hot spots for coffee is Geelong, It is a great suburb
that has in recent years developed many boutique shops and cafes. To find out the best Geelong coffee
we searched the suburb and asked many locals what their favorite
coffee was and where they got it. What we found was the most popular
coffee in the Geelong was an Italian espresso coffee
bean. Bellcaffe coffee is an Italian blend that many Geelong residents prefer as it provides
the authenticity, to their Italian espresso coffee. When quized further, the residents from Geelong told us that they liked Bellcaffe coffee beans and bought them online and consume them at home if their local cafe does not provide an Italian coffee bean blend. This signifies that obviously Melbournians
want to taste the Italian espresso and be reminded of their European
holidays. There is a shift from the 'fresh espresso' marketing of the local
Australian roasters. This is because the consumer is becoming educated with the coffee making process more and more and they are learning that quality Italian espresso
coffee is best when the coffee beans are prepared in the age-old Italian method of being aged, this aging process originated in
traditional Italian coffee blending and roasting practices to allow the coffee beans to develop a richness of flavour especially for espresso coffee.
Italian espresso coffee beans are routinely aged rather than being used immediately after roasting like the Australian coffee roasters consistently do, the reason? As is well known aged coffee beans provides more flavour by allowing the coffee beans to rest and the oils within the bean to seap their way through the entire bean. Time actually helps the coffee beans develop their flavour rather then be detrimental to the coffee beans. So the general Australian public is starting to realise that there is no validity to the claims that imported Italian coffee beans will be stale when they arrive to Australia. There is no issues with the time factor but the three elements that do degrade coffee beans are only Oxygen, heat and UV light. These factors are constant for all coffee beans no matter what the brand.
Italian espresso coffee beans are routinely aged rather than being used immediately after roasting like the Australian coffee roasters consistently do, the reason? As is well known aged coffee beans provides more flavour by allowing the coffee beans to rest and the oils within the bean to seap their way through the entire bean. Time actually helps the coffee beans develop their flavour rather then be detrimental to the coffee beans. So the general Australian public is starting to realise that there is no validity to the claims that imported Italian coffee beans will be stale when they arrive to Australia. There is no issues with the time factor but the three elements that do degrade coffee beans are only Oxygen, heat and UV light. These factors are constant for all coffee beans no matter what the brand.
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